My husband has a sweet tooth...a variation on the tapioca came to me

1 cup organic tapioca
1 cup apple cider
half cup OJ
half cup coconut water (guidance told me all coconut, I substituted with cider and OJ as I didn't have it on hand)
cook until clear

Add
half cup unsweetened fine grated organic dry coconut
a third cup large grate coconut
quarter cup maple syrup

a third cup crushed pecans tossed in syrup
spread lightly on top
Bake 350 30 minutes or less depending on consistency you prefer- we like it chewy

this is a dense treat- only need tiny portions to satisfy

Again ,use all organic ingredients and check first for benefit


I am still wishing more people would blog and share their input and experiences

from the winter wonderland of Pennsylvania.....Dark Horse


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